A.C.C.D.A


Cambodian’s agriculture is subsistence in nature and almost entirely reined with low output. For decades, farmers and land users have worked in isolation relying solely on their indigenous knowledge and they have not had access to modern production technologies and markets. Moreover, without investment in the identification, generation and adaptation of agricultural technology and in knowledge transfer to producers, the recent gains in production are likely to stagnate and become insufficient in"

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