Amalfi Coast restaurants, specialty meat and fish dishes, eat well, pay little.
Since 1994, the Restaurant Pizzeria Mill in Vietri sul Mare on the Amalfi coast, offers its guests dishes of meat and fish dishes, masterfully prepared by Chef Antonio Carmando, according to the strictest their seafaring traditions of the inhabitants of Vietri on sea and the Amalfi Coast, which mix, wisely, the typical smell of marine products to those of the spices and the unmistakable scent of lemons from the Amalfi Coast and Sorrento.
The Mill Restaurant offers the opportunity to the customer to be able to taste the typical dishes of Vietri and Amalfi Coast which, for the quality of genuine products and the skill of the chef, become special: dumplings or cannelloni Sorrento scialatielli fruits sea, paccheri or risotto or porcini mushrooms, spaghetti with clams, fresh fish of the day, scallops in white wine or lemon, grilled tenderloin with porcini mushrooms or gorgonzola, finally, with the local sweet specialties such as lemon delights and the famous limoncello.
Particular attention is devoted to the use of fresh, seasonal habit of preparing homemade pasta according to ancient local traditions and cook, exclusively, in the oven.
Do not forget the pizza (takeaway) treated personally by the owner according to the traditional recipe for true Neapolitan pizza.