Indian Institute of Hotel Management and Culinary Arts is a personification of the endeavors of a hard core group of hospitality professionals with years of extensive exposure to some of the finest hotels in England, India, Srilanka and Cruise liners from Europe and America.
The objective of the IIHMCA is to provide world class training to its students and provide them with excellent career opportunities in the hospitality industry across the country and the globe. The institute is housed in a spacious Campus of 40,000 Sqft of built-up area with state of Art Kitchens and infrastructure comparable to International Standards.
The Institute offers Bachelors Degree in Catering Technology and Culinary, (BCT&CA) which is affiliated to Osmania University. The program is designed to prepare culinary professionals with the technical skills, management training and exposure to the culinary arts that creates a well balanced individual with many opportunities for career growth. Our graduates are prepared for immediate entry into a growing job market as proficient chefs.
Bachelors Degree in Catering Technology and Culinary Arts (BCT&CA)
( As a Specialization in Hotel Management)
Bachelors Degree in Hotel Management and Catering Technology (BHM&CT)
1½ year Certificate Course in Food Production and Patisserie (F.P.P)